Who are we?
Kosherlicous was founded by lifelong friends Dena Miller and Minette Lee Warden. Both Minette and Dena have a long history in the food industry and in 2012 they collaborated to bring their culinary expertise to Kosher Sydney by offering a fully-serviced catering company, serving seasonally inspired, contemporary kosher foods with a global influence.
Since its inception, Kosherlicous has catered for thousands of functions, ranging from 20 guests to 300. They have worked in venues across Sydney and NSW, including private homes, five-star hotels and venues, restaurants, marquees, warehouses, and farms.
Supported by an excellent team of chefs, logistical and wait staff, Kosherlicous, as Sydney’s premium kosher caterer, continues to grow in scale and innovation, never wavering on quality and service.